With all the diet plans available, it's often unclear whether cutting back on the fat or on the carbohydrate will provide the best results. A new study indicates you will have similar success no matter which you choose. Each provides a similar weight-loss effect, say researchers, and both will help you manage diabetes. The big difference: result time.

 

Over 100 overweight adults with type 2 diabetes were studied for their weight, blood pressure, cholesterol, and blood sugar control. After three months, those on the low-carb diet lost more weight and required a lower dosage of insulin than those on the low-fat diet. But, these differences evened out over the course of the one-year study.

 

Low-carb diets have become popular. But low-fat, calorie-restricted diets are more commonly recommended for people with type 2 diabetes. The low-fat diets, however, often are high in carbs, which raise blood sugar levels. So it's easy to be confused. That's why lead researcher Nichola Davis, MD, MS, assistant professor of medicine at the Montefiore Medical Center and Albert Einstein College of Medicine in New York City, says more research is needed to determine the best weight-loss strategy.

 

"We wanted to see if better glucose control was possible while on a low-carbohydrate diet," says Dr. Davis. "But we found both diets to be similar in their long-term effectiveness. Given this, the most important thing for people with type 2 diabetes is to find the diet they are best able to stick with on a day-to-day basis."

 

Talk to your diabetes-care-team - including your physician, certified diabetes educator and dietitian - to determine which dieting approach may be right for you and your lifestyle. For now, experts suggest the best diet is one that is healthy, well balanced and tailored to your individual weight-loss needs and goals.

 

Article by Dana Gottesman, Diabetes - Healthmonitor October/November 2010

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