• Home
  • |
  • About Us
    • About Us
    • News
    • Calendar of Events
    • Fact or Fiction?
    • Staff
    • Careers
  • |
  • Who We Serve
    • Who We Serve
    • Individuals
    • Physicians
    • Long Term Care
    • Hospitals
    • Group Homes
    • Schools
    • Correctional Facilities
    • Insurance Companies
    • Business & Corporate
  • |
  • Services
    • Services
    • Nutrition Counseling
    • Nutritional Assessment
    • Food Service Management Consulting
    • Menu & Recipe Development
    • Policy & Procedure Development
    • Infection Control
    • Food Staffing Training
    • Seminars
  • |
  • Recipes
  • |
  • Resources
  • |
  • FAQ
  • |
  • Contact Us
medical nutritional logo
A Boost From Vitamin D11/2/2010
Vitamin D has long been linked to strong bones - but new findings show it's a possible key to vibrant hearts too. Researchers in Utah recorded the vitamin D levels of nearly 28,000 people aged 50 and older, who had no signs of heart disease and were tested for the vitamin's levels during routine checkups. Patients were checked again after more than a year, and results were eye opening.
 
Men and women with very low vitamin D levels turned out to be more than 70% more likely to die of heart disease or become prone to stroke, and nearly 50% more likely to develop coronary artery disease than those whose vitamin D levels were considered normal.
 
Until more studies are done using vitamin D supplements, it's too early to know for sure if vitamin D deficiency is directly linked to heart problems, say experts at the American Heart Association. But for now, the AHA suggests turning to nutrition, not supplements, to get your daily dose. Talk with your healthcare provider regarding what's best for you.
 
Sunshine is the key source of vitamin D, but overexposure to ultraviolet rays is linked to skin cancer, so discuss the merits and possible risks of "sunshine therapy" with your healthcare provider.
 
THE BASICS
The Recommended Dietary Allowance (RDA) of vitamin D per day is:
  • Infants, children, adults up to age 50 = 200 international units (IU)
  • Adults 51 to 70 = 400 IU
  • Adults over 70 = 600 IU
Foods that deliver when it comes to vitamin D:
  • Milk
  • Some fish, including salmon, tuna, mackerel, and sardines
  • Cod liver oil
  • D-fortified foods, including cereals
  • Orange juice
  • Yogurt
Article from Heart Care Health Monitor Winter 2010
 
 
Careers  |  Contact Us  |  Privacy  |  Sitemap
© 2012 Medical Nutritional Therapists Inc.
Fort Wayne, IN 46815   260-489-9009