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Tossed Vegetable Salad
Ingredients
Lettuce, leaf, fresh, head
Cabbage, green, fresh, shredded
Celery, fresh, sliced
Cucumbers, fresh, peeled, sliced
Onions, fresh, sliced
Radishes, fresh, sliced
Tomatoes, fresh, thin, wedges
 
Tear prepared lettuce into large pieces. Combine lettuce with cabbage, celery, cucumbers, onions, and radishes. Toss lightly
 
Cover. Add tomatoes to other salad vegetables just before serving. Toss lightly.
 
Dietary Manager Magazine, October 2009 
 
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Fort Wayne, IN 46815   260-489-9009