Ingredients:

 

PAM® Original No-Stick Cooking Spray

1 pkg (18.5oz) yellow cake mix with pudding

1 cup canned solid-pack pumpkin

3/4 cup Egg Beaters® Original or Egg Beaters® 100% Liquid Egg Whites

1/2 cup water

1/4 cup fat free sour cream

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

Reddi-wip® Fat Free Dairy Whipped Topping

 

Directions:

Preheat oven to 350°F. Spray 13x9-inch baking pan with cooking spray. Combine cake mix, pumpkin, Egg Beaters, water, sour cream, cinnamon, nutmeg, and ginger in large bowl. Beat with electric mixer on low speed just until moistened. Beat on high speed 2 minutes. Pour into prepared baking pan. Bake 40 min., or until wooden pick inserted in center comes out clean. Cool. Cut into 12 slices. Top each with a serving of Reddi-wip just before serving. Sprinkle with additional cinnamon, if desired.

 

Hands on Time: 20 min.      Total Time: 2 hours

Makes: 12 servings (1 slice each)