1 can (8oz) Hunt's® Tomato Sauce - No Salt Added

1 1/4 cups hot water

1 cup frozen mixed vegetables

6 ounces dry medium shell whole wheat pasta, uncooked

1/2 cup shredded part-skim mozzarella cheese (1/2 cup = 2oz)

 

Directions:

Brown lean ground beef in large skillet over medium heat until no longer pink; drain. Stir in remaining ingredients except cheese. Bring to a boil. Reduce heat; cover and simmer 15 min. or until pasta is tender. Sprinkle with cheese.

 

Hands on Time: 10 min.     Total Time: 30 min.

Makes 6 servings