Autumn Fruit Crisp
Ingredients: 1/3 cup old-fashioned oats 1/4 cup packed brown sugar 2 tablespoons whole wheat flour 1/2 teaspoon ground cinnamon 2 tablespoons cold margarine or butter, cut into small pieces 2 baking apples, peeled and sliced (1 pound) 1 pear, peeled and sliced (8 ounces)   Preheat oven to 350°F. Coat 8-inch square baking dish with nonstick cooking spray. Set aside. Combine oats, brown sugar, flour and cinnamon in medium bowl; mix well. Cut in margarine with pastry blender or fork until mixture resembles coarse crumbs. Place apples and pears in baking dish; sprinkle oat mixture evenly over fruit. Bake 35 to 40 minutes or until topping is lightly browned and fruit is tender.   Makes 6 servings (1/2 cup per serving)   Nutrition Facts per serving: Calories: 134, Total Fat: 4g, Saturated Fat: 3g, Protein: 1g, Carbohydrate: 24g, Cholesterol: 10mg, Dietary Fiber: 3g, Sodium: 32mg.   Recipe from Diabetic Cooking September/October 2010